Browsing Research Articles (Consumer Science) by Author "Aijuka, Matthew"

Now showing items 1-3 of 3

Detection of extended‐spectrum beta‐lactamase cefotaxime resistance and virulence genes in Escherichia coli by duplex quantitative real‐time PCR and melt curve analysis

Aijuka, Matthew; Buys, E.M. (Elna Maria) (Wiley, 2020-07)

Please read abstract in the article.
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa

Aijuka, Matthew; Santiago, Araceli E.; Girón, Jorge A.; Nataro, James P.; Buys, E.M. (Elna Maria) (Elsevier, 2018-08)

Diarrheagenic E. coli (DEC) has been implicated in foodborne outbreaks worldwide and have been associated with childhood stunting in the absence of diarrhoea. Infection is extraordinarily common, but the routes of transmission ...
Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment : implications for food safety and public health

Aijuka, Matthew; Buys, E.M. (Elna Maria) (Elsevier, 2019-09)

Diarrheagenic Escherichia coli (DEC) is a leading cause of foodborne illness associated with intestinal disease. While known over the years that contamination of food sources occurs via the oral faecal-route, the mechanisms ...

Now showing items 1-3 of 3

Search UPSpace