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Browsing Research Articles (Consumer Science) by UP Author "Kruger, Johanita"
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Debelo, Hawi; Ndiaye, Cheikh; Kruger, Johanita; Hamaker, Bruce R.; Ferruzzi, Mario G.
(Springer, 2020-04)
Food-to-food fortification of staple cereal products using nutrient-dense plants shows promise to address multiple micronutrient deficiencies including vitamin A, iron and zinc in Sub-Saharan Africa. However, there is ...
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Adetola, Oluyimika Yanmife; Kruger, Johanita; White, Zelda; Taylor, J.R.N. (John Reginald Nuttall)
(Elsevier, 2019-06)
Mineral deficiencies remain high in Africa, especially in rural communities subsisting on monotonous cereal-based diets. The effects of adding locally available plant foodstuffs rich in minerals, namely moringa leaf powder ...
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Krishnamoorthy, Srinivasan; Coetzee, Vinet; Kruger, Johanita; Potgieter, Hanneke; Buys, E.M. (Elna Maria)
(Elsevier, 2020-03)
OBJECTIVE : To determine the association between the fecal microbiota diversity of the infants with different disease conditions, and vitamin A supplementation, antibiotic, and deworming therapies.
STUDY DESIGN : In this ...
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Adeyanju, Adeyemi A.; Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Duodu, Kwaku Gyebi
(Wiley, 2019-03)
Souring by lactic acid fermentation and lactic acid acidification as well as inclusion of amaranth were explored as ways of improving the protein quality and iron and zinc bioaccessibilities of non‐alcoholic sorghum‐based ...
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Van der Merwe, Renee; Kruger, Johanita; Ferruzzi, Mario G.; Duodu, Kwaku Gyebi; Taylor, J.R.N. (John Reginald Nuttall)
(Springer, 2019-03)
Essential mineral (iron and zinc) deficiencies are still prevalent in the Semi-arid Tropics, where many people consume monotonous, predominantly cereal-based diets. This study aimed to evaluate the potential of including ...
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Gwamba, John; Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall)
(Wiley, 2020-04)
The present study aimed at determining whether mineral biofortified pearl millets will continue to maintain significantly higher iron and zinc contents after processing, and the effects of decortication, steeping/fermentation ...