Please be advised that the site will be down for maintenance on Sunday, September 1, 2024, from 08:00 to 18:00, and again on Monday, September 2, 2024, from 08:00 to 09:00. We apologize for any inconvenience this may cause.
Browsing Research Articles (Consumer Science) by UP Author "Ali, Sami Sidahmed"
-
Ali, Sami Sidahmed; Taylor, J.R.N. (John Reginald Nuttall); Emmambux, Mohammad Naushad
(Elsevier, 2024-07)
Techno-functional properties of six sorghum types were determined during spontaneous sourdough batter-type fermentation for Kisra production. All sorghum types showed a progressive decrease in pH to about 3.3 with fermentation ...