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Browsing Research Articles (Consumer Science) by Title
Now showing items 149-168 of 189
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(South African Association of Family Ecology and Consumer Sciences, 2011)Baie Suid-Afrikaanse gesinne het in onlangse jare uit vrees vir misdaad na sekuriteitsontwikkelings verhuis eerder as om groot uitgawes aan te gaan om huise in oop woongebiede beter te beveilig. Vir diegene wat dit kan ...
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(Wiley, 2023-09)Sorghum grain has a higher content of resistant starch (RS) than other cereals and seems to be more slowly digestible. However, people consume foods where the grain has been processed by thermal and other treatments. This ...
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(MDPI, 2022-08-17)Poor nutrition during the first two years of life has long term consequences, but resourcepoor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = ...
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(Elsevier, 2021-04)Native starches are unsuitable for most industrial applications. Therefore, they are modified to improve their application in the industry. Starch may be modified using enzymatic, genetic, chemical, and physical methods. ...
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(Springer, 2022-02)Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms such as "nutritive", "nutrition", "dietary", and "health". ...
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(Sage, 2014-10)Increasing consumption in the South African emerging economy necessitates stringent effort toward developing environmental information campaigns that stimulate preferences for eco-friendly alternatives. This qualitative ...
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(Elsevier, 2021-01)This study investigated why biscuits made from sorghum flour have a similar texture to wheat biscuits despite the absence of gluten in sorghum dough. Electron microscopy revealed that the sorghum prolamin protein bodies ...
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(Elsevier, 2020-06)Consumer perception of chicken meat spoilage is linked to sensory changes of raw chicken during storage. The objective of this study was to characterise the sensory attributes of raw chicken meat and to establish the ...
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(Elsevier, 2020-06)A substantial proportion of African population is food-insecure, of low socioeconomic background. While much effort is made to address cost, safety and nutritional quality of food for economically vulnerable consumers, ...
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(Elsevier, 2020-07)The appearance, taste, aroma and texture of food products, including gluten-free bakery products, is very important predictors for whether or not such products would be acceptable for consumers. Food companies that manufacture ...
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(American Dairy Science Association, 2019-01)We used rpoB partial sequencing and multilocus sequence typing (MLST) to characterize 7 Bacillus cereus strains obtained at the following points: ESL milk during shelf life, pasteurized milk, raw milk, and filler nozzles ...
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(Elsevier, 2012-07)As food markets have become more globalized, consumers have become more concerned about the origin of the foods they eat with a decreased confidence in the quality and safety of foods produced outside their local region ...
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(South African Association of Family Ecology and Consumer Sciences, 2008)No abstract available
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(South African Association of Family Ecology and Consumer Sciences, 2015)Die huidige stelsel van Suid-Afrikaanse kledinggroottes word gebaseer op die Westerse ideale liggaamsvorm. Maar die meeste Suid-Afrikaanse vroue van Afrika-afkoms het ’n driehoekige liggaamsvorm. Die driehoekige liggaamsvorm ...
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(South African Association of Family Ecology and Consumer Sciences, 2016)Muthambi et al (2015) het grootte-spesifikasies voorgestel vir jong Suid-Afrikaanse vroue van Afrika-afkoms met driehoekvormige liggaamsbou. Hierdie opvolgstudie was daarop gemik om vas te stel of die grootte-spesifikasies ...
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(Sage, 2022-01)This study explored skills and knowledge required for merchandising professionals to fulfill their roles and perform their responsibilities in the South African apparel retail industry. The apparel merchandising competency ...
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(South African Association of Family Ecology and Consumer Sciences, 2023-12)The global fashion industry is driven by a quick pace, and an ‘out with the old, in with the new’ character, while consumers are enticed with instant gratification through the rapid fashion cycle (Wang et al., ...
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(Wiley, 2023-05)BACKGROUND AND OBJECTIVES : Evaluation of the injera-making quality of sorghum and teff genotypes is problematic because of the large quantity of grain required to make injera using the conventional full-scale method. This ...
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(Springer, 2020-08)To improve cassava starch extraction by wet milling, solid-state fermentation of ground roots using cellulolytic-type alkaliphilic Bacilli spp., Bacillus akibai, B. cellulosilyticus and B. hemicellulosilyticus was investigated. ...
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(South African Association of Family Ecology and Consumer Sciences, 2006)The aim of this research was to explore and describe the problems that the South African clothing industry currently experiences with regard to body measurements needed for the manufacturing of well-fitting clothing. ...
Now showing items 149-168 of 189