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Browsing Research Articles (Consumer Science) by Title
Now showing items 169-188 of 252
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(MDPI, 2022-02-09)Information on what drives consumers to like or dislike bread is needed to provide insight on developing gluten-free (GF) bread, using indigenous and sustainable crops in Africa, such as sorghum and millet. Consumer ...
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(Elsevier, 2019-09)Diarrheagenic Escherichia coli (DEC) is a leading cause of foodborne illness associated with intestinal disease. While known over the years that contamination of food sources occurs via the oral faecal-route, the mechanisms ...
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(South African Association of Family Ecology and Consumer Sciences, 2011)Benewens die werkverrigting van huishoudelike toerusting word hulle in moderne huishoudings ook as belangrike tyd- en arbeidbesparende hulpmiddels beskou. Die toenemende belangrikheid van handelsmerke, ontwerp en gesofistikeerde ...
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(MDPI, 2022-08-11)Tailored obesity management includes understanding physical activity (PA) and its context, ideally in childhood before the onset of health risk. This cross-sectional study determined, by sex and population, the PA of ...
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(MDPI, 2021-11-23)This study aimed to investigate the proximate composition, mineral content, functional properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total flavonoid content (TFC) and ...
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(Wiley Open Access, 2023-08)Marula fruit is one of the most underutilized fruits in South Africa, and it has been reported to contain a high amount of vitamin C which is regarded as the cheapest antioxidant. The fruit pulp is traditionally extracted ...
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(Wiley, 2022-07)This study determined the anthocyanin profile of pigmented flower extracts from some Geraniaceae and Lamiaceae plant species found in South Africa, and their thermal and oxidative stability to assess their potential food ...
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(Wiley Open Access, 2024-01)All over the world, the development of products that resemble meat but contain predominantly plant-sourced ingredients is a prime focus. Meat obtained by rearing animals is associated with a range of important issues related ...
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(Cambridge University Press, 2017-04)As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the ...
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(Korean Society of Food Science and Nutrition, 2021-03)Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is ...
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Postmodern consumers' consciousness of climate change and actions that could mitigate unsustainable (South African Association of Family Ecology and Consumer Sciences, 2016)Addressing the fast-paced lifestyles that postmodern consumers lead, and the impact thereof on the natural environment, is high on the agenda in many political, economic, academic and social circles. Issues relating to the ...
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(Elsevier, 2018-06)Marama bean is a drought-tolerant oilseed legume. Isolated marama bean protein has high foaming capacity, strong dough extensibility and good elasticity characteristics. The dough properties of composites of defatted marama ...
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(Taylor and Francis, 2022)Food-to-food fortification (FtFF) with moringa leaf (iron source) and/or baobab fruit (citric acid and ascorbic acid source) (each 13–15 g/100 g porridge dry basis (db)) was studied to improve iron and zinc nutritive quality ...
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(Elsevier, 2022-01)We aim to quantify and compare biofilm-induced proteolysis and lipolysis of Bacillus subtilis and Bacillus velezensis with that of the planktonic cells. Planktonic and biofilm cells were enumerated in a flow cytometer after ...
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(Emerald, 2023-12)PURPOSE : Skilled graduates delivered through vocational programmes are critical to ensure the future growth of emerging economies. This study explored students' reflections and experiences of online teaching and learning ...
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(Elsevier, 2021-06)Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157: H7 and non-O157 STEC serogroups in fresh ...
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(Wiley, 2022-07)This paper reviews the various technologies employed to lower the glycemic index of foods and provides a future outlook for starchy foods. The glycemic index of foods can be reduced by increasing resistant starch or slowly ...
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(Wiley, 2022-09)The search for bioactive components for the development of functional foods and nutraceuticals has received tremendous attention. This is due to the increasing awareness of their therapeutic potentials, such as antioxidant, ...
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(South African Association of Family Ecology and Consumer Sciences, 2011)Die aantal vroue wat die formele arbeidsmag betree, neem steeds toe oor die hele wêreld, nie net in die eerstewêreld-lande nie, maar ook in opkomende ekonomieë, waar meer en meer vroue kies om 'n professionele loopbaan te ...
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(Africa Journals, 2022-10)The food service industry is an integral part of tourism both locally and globally, producing billions of meals annually ranging from take-outs to gourmet meals. Tourists returning to travel post-COVID-19 may be more ...
Now showing items 169-188 of 252