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| dc.contributor.advisor | Kuyper, L. | en |
| dc.contributor.advisor | Taylor, J.R.N. (John Reginald Nuttall) | en |
| dc.contributor.postgraduate | Bajner, Robert Ernö | en |
| dc.date.accessioned | 2013-09-07T10:35:44Z | |
| dc.date.available | 2005-08-15 | en |
| dc.date.available | 2013-09-07T10:35:44Z | |
| dc.date.created | 2003-04-01 | en |
| dc.date.issued | 2005-08-15 | en |
| dc.date.submitted | 2005-08-10 | en |
| dc.description | Dissertation (MSc (Agric))--University of Pretoria, 2005. | en |
| dc.description.abstract | Please read the abstract in the section 00front of this document | en |
| dc.description.availability | unrestricted | en |
| dc.description.department | Food Science | en |
| dc.identifier.citation | Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 > | en |
| dc.identifier.other | H1104/th | en |
| dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-08102005-170055/ | en |
| dc.identifier.uri | http://hdl.handle.net/2263/27110 | |
| dc.language.iso | en | |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. | en |
| dc.subject | Addition reactions viscosity | en |
| dc.subject | Stearic acid | en |
| dc.subject | Cornstarch | en |
| dc.subject | UCTD | en_US |
| dc.title | Stearic acid addition to maize starch and its influence on pasting viscosity behaviour | en |
| dc.type | Dissertation | en |
