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dc.contributor.advisor | De Kock, Henrietta Letitia | en |
dc.contributor.postgraduate | Yiu, Hiu Kwan Agatha | en |
dc.date.accessioned | 2013-09-06T16:04:04Z | |
dc.date.available | 2008-04-09 | en |
dc.date.available | 2013-09-06T16:04:04Z | |
dc.date.created | 2002-04-01 | en |
dc.date.issued | 2008-04-09 | en |
dc.date.submitted | 2008-04-09 | en |
dc.description | Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008. | en |
dc.description.abstract | Please read the abstract in the section, 00front of this document | en |
dc.description.availability | Unrestricted | en |
dc.description.degree | MInst Agrar | |
dc.description.department | Food Science | en |
dc.identifier.citation | Yiu, HKA 2008, The effect of fresh, frozen and dehydrated eggs on sponge cake quality, MInst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23888> | |
dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-04092008-104154/ | en |
dc.identifier.uri | http://hdl.handle.net/2263/23888 | |
dc.language.iso | en | |
dc.publisher | University of Pretoria | en_ZA |
dc.rights | © University of Pretor | en |
dc.subject | Cake quality eggs frozen | en |
dc.subject | Cake quality eggs fresh | en |
dc.subject | Cake quality eggs dried | en |
dc.subject | UCTD | en_US |
dc.title | The effect of fresh, frozen and dehydrated eggs on sponge cake quality | en |
dc.type | Dissertation | en |