The effect of fresh, frozen and dehydrated eggs on sponge cake quality
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section, 00front of this document
Description
Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008.
Keywords
Cake quality eggs frozen, Cake quality eggs fresh, Cake quality eggs dried, UCTD
Sustainable Development Goals
Citation
Yiu, HKA 2008, The effect of fresh, frozen and dehydrated eggs on sponge cake quality, MInst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23888>