The effect of fresh, frozen and dehydrated eggs on sponge cake quality

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University of Pretoria

Abstract

Please read the abstract in the section, 00front of this document

Description

Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008.

Keywords

Cake quality eggs frozen, Cake quality eggs fresh, Cake quality eggs dried, UCTD

Sustainable Development Goals

Citation

Yiu, HKA 2008, The effect of fresh, frozen and dehydrated eggs on sponge cake quality, MInst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23888>