Food blending involving legumes and cereals that has been widely explored, however, there is a paucity of evidence of the use of ‘neglected crops’ such as sesame oil seed in complementing cereals and legumes to alleviate ...

This article focuses on the uses of spice as a method of healing in selected dishes within a Durban Indian foodscape. Beyond its culinary potential (taste, flavour, seasoning), the article motivates spice as having particular ...