Food blending involving legumes and cereals that has been widely explored, however, there is a paucity of evidence of the use of ‘neglected crops’ such as sesame oil seed in complementing cereals and legumes to alleviate ...
Marongwe, F. Desire; Masamha, Blessing; Nyakudya, Elijah; Mandumbu, Ronald; Kamota, Agather; Zengeza, Tapiwa; Mapfeka, R. Florence; Nyamadzawo, George(Elsevier, 2021-03)
A systematic review of literature on value-addition and food fortification of cereals using neglected legume and oil seed crops among smallholder farming communities was done. There is scanty and very limited empirical ...
