Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
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| dc.contributor.advisor | Minnaar, Amanda | en |
| dc.contributor.coadvisor | Bester, B.H. | en |
| dc.contributor.postgraduate | Shilangale, Renatus Peter Machimu | en |
| dc.date.accessioned | 2013-09-06T13:49:49Z | |
| dc.date.available | 2007-02-26 | en |
| dc.date.available | 2013-09-06T13:49:49Z | |
| dc.date.created | 2000-01-05 | en |
| dc.date.issued | 2007-02-26 | en |
| dc.date.submitted | 2007-02-26 | en |
| dc.description | Dissertation (MSc (Food Science))--University of Pretoria, 2007. | en |
| dc.description.abstract | Please read the abstract in the front section of this document | en |
| dc.description.availability | unrestricted | en |
| dc.description.department | Food Science | en |
| dc.identifier.citation | Shilangale RPM, 2000, Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22850 > | en |
| dc.identifier.other | H1086/th | en |
| dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-02262007-123941/ | en |
| dc.identifier.uri | http://hdl.handle.net/2263/22850 | |
| dc.language.iso | en | |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. | en |
| dc.subject | Sorghum porridge preservation methods | en |
| dc.subject | Spinach preservation methods | en |
| dc.subject | UCTD | en_US |
| dc.title | Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal | en |
| dc.type | Dissertation | en |
