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| Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis | 98 |
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| October 2017 | November 2017 | December 2017 | January 2018 | February 2018 | March 2018 | April 2018 | |
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| Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis | 3 | 1 | 3 | 4 | 1 | 0 | 0 |
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| Anyango_Evaluation(2011).pdf | 183 |
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