Browsing Research Articles (Mathematics and Applied Mathematics) by Author "Misra, N.N."

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A mathematical model of meat cooking based on polymer-solvent analogy

Chapwanya, Michael; Misra, N.N. (Elsevier, 2015-07)

Mathematical modelling of transport phenomena in food processes is vital to understand the process dynamics. In this work, we study the process of double sided cooking of meat by developing a mathematical model for the ...
A soft condensed matter approach towards mathematical modelling of mass transport and swelling in food grains

Chapwanya, Michael; Misra, N.N. (Elsevier, 2015-01)

Soft condensed matter (SCM) physics has recently gained importance for a large class of engineering materials. The treatment of food materials from a soft matter perspective, however, is only at the surface and is gaining ...

Now showing items 1-2 of 2

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