Ataro, A.; McCrindle, Robert Ian; Botha, B.M.; McCrindle, Cheryl Myra Ethelwyn; Ndibewu, P.P.
(Elsevier, 2008-11)
The levels of trace elements are an important component of safety and quality of milk. While certain elements such as chromium are essential at low levels, an excess can result in deleterious effects on human health. ...