Morel, Guillaume; Sterck, Lieven; Swennen, Dominique; Marcet-Houben, Marina; Onesime, Djamila; Levasseur, Anthony; Jacques, Noémie; Mallet, Sandrine; Couloux, Arnaux; Labadie, Karine; Amselem, Joëlle; Beckerich, Jean-Marie; Henrissat, Bernard; Van de Peer, Yves; Wincker, Patrick; Souciet, Jean-Luc; Gabaldón, Toni; Tinsley, Colin R.; Casaregola, Serge
(Nature Publishing Group (open access), 2015-06)
The evolutionary history of the characters underlying the adaptation of microorganisms to food
and biotechnological uses is poorly understood. We undertook comparative genomics to investigate
evolutionary relationships ...
