Ramond, Jean-Baptiste; Tshabuse, Freedom; Bopda, Cyprien William; Cowan, Don A.; Tuffin, Marla I.
(Springer, 2013-11)
Sorghum is the second most cultivated crop in Africa and is a staple food source of many
African communities. Exploiting the associated plant growth promoting bacteria (PGPB) has
potential as an agricultural biotechnology ...