dc.contributor.advisor |
Adendorff, Kris (Kristian) |
|
dc.contributor.author |
Meek, Alicia Leola
|
|
dc.contributor.other |
University of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering |
|
dc.date.accessioned |
2012-01-31T11:42:13Z |
|
dc.date.available |
2012-01-31T11:42:13Z |
|
dc.date.created |
2011-10 |
|
dc.description |
Thesis (B Eng. (Industrial and Systems Engineering))--University of Pretoria, 2011. |
en_US |
dc.description.abstract |
This document is a report on the creation, implementation, and integration of operating systems that aid in the control and traceability of raw materials within a food processing plant. |
en_US |
dc.format.extent |
47 pages |
en_US |
dc.format.medium |
PDF |
en_US |
dc.identifier.uri |
http://hdl.handle.net/2263/18005 |
|
dc.language |
en |
|
dc.language.iso |
en |
en_US |
dc.publisher |
University of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering |
|
dc.rights |
Copyright: University of Pretoria |
en_US |
dc.subject |
Mini-dissertations (Industrial and Systems Engineering) |
en_US |
dc.subject |
Procurement |
en_US |
dc.subject |
Operating systems |
en_US |
dc.title |
Reducing variance related costs through improvement of traceability and optimization of systems at Bakkavor Spring Valley Foods |
en_US |
dc.type |
Text |
en_US |