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South Africa (SA) (39)
SDG-02: Zero hunger (22)
Sheep (16)
Digestibility (15)
Cattle (14)
Rumen fermentation (12)
Methane (11)
Goats (10)
Meat quality (10)
Beef (8)
Growth performance (8)
Single nucleotide polymorphism (SNP) (8)
Chemical composition (7)
Genetic diversity (7)
Microsatellite markers (7)
Milk yield (7)
Population structure (7)
Toxicity (7)
Dairy cows (6)
Food security (6)
Meat tenderness (6)
Somatic cell count (SCC) (6)
Agriculture (5)
Amino acid (AA) (5)
Beef cattle (5)
Conservation (5)
Electrical stimulation (5)
Ethiopia (5)
Feed additives (5)
Fermentation (5)
Genetic variation (5)
Genomics (5)
Goats (Capra hircus) (5)
Growth (5)
In vitro (5)
Inbreeding (5)
Meat (5)
Methane mitigation (5)
Nutritive value (5)
Plasma amino acids (5)
Production systems (5)
SDG-03: Good health and well-being (5)
Selenium (5)
Adaptation (4)
Africa (4)
Antibiotic withdrawal periods (4)
Antibiotics in veterinary medicine (4)
Chickens (4)
Climate (4)
Complementary feeding (4)
Dairy goats (4)
Drip loss (4)
Enteric methane (4)
Feed intake (4)
Gas production (4)
Greenhouse gas (GHG) (4)
Indigenous (4)
Intake (4)
Kikuyu (4)
Lactation (4)
Livestock (4)
Maize (4)
Mastitis (4)
Meat colour (4)
Methane emission (4)
Milk composition (4)
Minor allele frequency (4)
Nitrogen (4)
Nutrient content (4)
Nutrition (4)
Nutrition -- Evaluation (4)
Production performance (4)
Protein (4)
Red meat (4)
Reproduction (4)
Salt (4)
Sulphur hexafluoride (SF6) (4)
Tannin (4)
Water quality (4)
Acceptability (3)
Ageing (3)
Angora goat -- South Africa -- Genetic aspects (3)
Antibiotic growth promoters (AGP) (3)
Bioregion (3)
Bonsmara (3)
Bonsmara cattle (3)
Breeding value (BV) (3)
Call rate (3)
Cameroon (3)
Canola meal (CM) (3)
Carcass (3)
Consumer education (3)
Consumers (3)
Cooking loss (3)
Crude protein (CP) (3)
Cryopreservation (3)
Dairy cattle (3)
Dairy cattle -- Feeding and feeds (3)
Developing countries (3)
Dry matter intake (DMI) (3)
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