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South Africa (SA) (39)
SDG-02: Zero hunger (22)
Sheep (16)
Digestibility (15)
Cattle (14)
Rumen fermentation (12)
Methane (11)
Goats (10)
Meat quality (10)
Beef (8)
Growth performance (8)
Single nucleotide polymorphism (SNP) (8)
Chemical composition (7)
Genetic diversity (7)
Microsatellite markers (7)
Milk yield (7)
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Toxicity (7)
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Food security (6)
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Amino acid (AA) (5)
Beef cattle (5)
Conservation (5)
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Ethiopia (5)
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Genomics (5)
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In vitro (5)
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Methane mitigation (5)
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Plasma amino acids (5)
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SDG-03: Good health and well-being (5)
Selenium (5)
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Africa (4)
Antibiotic withdrawal periods (4)
Antibiotics in veterinary medicine (4)
Chickens (4)
Climate (4)
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Dairy goats (4)
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Enteric methane (4)
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Indigenous (4)
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Kikuyu (4)
Lactation (4)
Livestock (4)
Maize (4)
Mastitis (4)
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Methane emission (4)
Milk composition (4)
Minor allele frequency (4)
Nitrogen (4)
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Nutrition -- Evaluation (4)
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Protein (4)
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Sulphur hexafluoride (SF6) (4)
Tannin (4)
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Acceptability (3)
Ageing (3)
Angora goat -- South Africa -- Genetic aspects (3)
Antibiotic growth promoters (AGP) (3)
Bioregion (3)
Bonsmara (3)
Bonsmara cattle (3)
Breeding value (BV) (3)
Call rate (3)
Cameroon (3)
Canola meal (CM) (3)
Carcass (3)
Consumer education (3)
Consumers (3)
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Crude protein (CP) (3)
Cryopreservation (3)
Dairy cattle (3)
Dairy cattle -- Feeding and feeds (3)
Developing countries (3)
Dry matter intake (DMI) (3)