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Inbreeding (6)
Meat tenderness (6)
Methane mitigation (6)
Somatic cell count (SCC) (6)
Agriculture (5)
Amino acid (AA) (5)
Beef cattle (5)
Conservation (5)
Electrical stimulation (5)
Ethiopia (5)
Feed additives (5)
Fermentation (5)
Genetic variation (5)
Genomics (5)
Goats (Capra hircus) (5)
Growth (5)
In vitro (5)
Meat (5)
Nutritive value (5)
Plasma amino acids (5)
Production systems (5)
SDG-03: Good health and well-being (5)
Selenium (5)
Adaptation (4)
Africa (4)
Antibiotic withdrawal periods (4)
Antibiotics in veterinary medicine (4)
Chickens (4)
Climate (4)
Complementary feeding (4)
Dairy goats (4)
Drip loss (4)
Enteric methane (4)
Fatty acids (4)
Feed intake (4)
Food systems (4)
Gas production (4)
Greenhouse gas (GHG) (4)
Indigenous (4)
Intake (4)
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