Filter by: Subject
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Animal and Wildlife Sciences
→
Research Articles (Animal and Wildlife Sciences)
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-60
Next Page
Meat quality (7)
Meat tenderness (6)
South Africa (SA) (6)
Cattle (5)
Electrical stimulation (5)
Beef (4)
Drip loss (4)
Ethiopia (4)
Ageing (3)
Bioregion (3)
Cameroon (3)
Cooking loss (3)
Meat -- Quality (3)
Meat colour (3)
Nile crocodile (Crocodylus niloticus) (3)
Sheep (3)
Tenderness (3)
Adrenergic beta agonists in animal nutrition (2)
Carcass (2)
Cholecalciferol (2)
Dietary supplements (2)
Electrical stimulation (ES) (2)
ELISA (2)
Fatty acids (2)
Goat meat quality (2)
Lamb (2)
Milk urea nitrogen (MUN) (2)
Production systems (2)
Progesterone (2)
Reproduction (2)
Sarcomere length (2)
Season (2)
Sex (2)
Sticking (2)
Stress (2)
Stunning (2)
Vitamin D3 (2)
Zilpaterol (2)
Abattoir (1)
Abattoir facilities (1)
Abattoir management (1)
Abattoirs (1)
Acceptability (1)
Acidification (1)
Adaptation (1)
Adult mortality rates (1)
Adult ticks (1)
Age (1)
Age at slaughter (1)
Amblyomma hebraeum (1)
Animal carcasses -- South Africa (1)
Animal culture (1)
Animal identification (1)
Animal nutrition (1)
Animal products -- Quality control (1)
Animal recording (1)
Animal temperament (1)
Antibiotic agent (1)
Antibiotic therapy (1)
Antimicrobial implants (1)
Now showing items 1-60
Next Page
Search UPSpace
Search UPSpace
This Collection
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace