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Beef (3)
Food composition (3)
Nutrient content (3)
Africa (2)
Consumer education (2)
Fatty acids (2)
Health (2)
Nutrition (2)
Physical composition (2)
Protein quality (2)
Red meat (2)
African Network of Food Data Systems (AFROFOODS) (1)
Agriculture (1)
Amino acid (AA) (1)
Amino acid content (1)
Animal source foods (1)
Animal sources of food (1)
Bio-availability (1)
Bonsmara cattle (1)
Capacity building (1)
Carcass age (1)
Cattle (1)
Chicken (1)
Consumption of animal products (1)
Demand (1)
Developing countries (1)
Eggs (1)
Fatness (1)
Fish (1)
Food -- Analysis (1)
Food -- Composition (1)
Food -- Iron content (1)
Food analysis (1)
Food fraud (1)
Food safety (1)
Food-based (1)
Food-based dietary guideline (FBDG) (1)
Grain fed (1)
Grain-fed beef (1)
Grass fed (1)
Grass-fed beef (1)
Haem iron content (1)
Heme iron (1)
International Network of Food Data Systems (INFOODS) (1)
Iron deficiency (1)
Iron intake (1)
Label compliance (1)
Lamb (1)
Lamb organ meats (1)
Leadership (1)
Lean meat (1)
Lipid content (1)
Livestock products (1)
Meat (1)
Meat -- Health aspects (1)
Milk -- Composition -- Data processing (1)
Milk yield (1)
Monsen model (1)
Mutton (1)
Mutton organ meats (1)
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