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Showing 20 out of a total of 25 results for collection: Research Articles (Animal and Wildlife Sciences).
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The important role of food composition in policies and programmes for better public health : a South African case study
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
;
Pretorius, Beulah
(
Elsevier
,
2018-01
)
Total and haem iron content lean meat cuts and the contribution to the diet
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2016-02
)
Exploring potatoes as complementary feeding during weaning
Muller, Carmen
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2022-05
)
Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers
Pretorius, Beulah
;
Otto, Margot
;
Schonfeldt, H.C. (Hettie Carina)
(
Wiley
,
2023-08
)
Protein quality of South African potatoes to inform dietary choices
Muller, Carmen
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Springer
,
2022-09
)
A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa
Van Deventer, Maricia Margrit
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Springer
,
2021-02
)
Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2021-05
)
Fish, chicken, lean meat and eggs can be eaten daily" : a food-based dietary guideline for South Africa
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
Health and Medical Publishing Group
,
2013
)
A consumer perspective of the South African red meat classification system
Vermeulen, Hester
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
Investigating consumer perceptions towards red meat classification
Vermeulen, Hester
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2020-06
)
Fatty acids in beef from grain- and grass-fed cattle : the unique South African scenario
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Health and Medical Publishing Group
,
2016
)
Monitoring the quality of honey : South African case study
De Beer, Tersia
;
Otto, Margot
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2021-05
)
The impact of animal source food products on human nutrition and health
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
South African Society for Animal Science
,
2013
)
Improving soya mince recipes in the National School Nutrition Programme in South Africa
Muller, Carmen
;
Van Deventer, Maricia Margrit
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Education Association of South Africa
,
2023-08
)
Effect of animal age and trimming practices on the physical composition of Bonsmara beef
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Elsevier
,
2016-02
)
Evaluating the effect of external conditions on the quality attributes of potatoes
Muller, Carmen
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Springer
,
2023-06
)
So much more than just a bean
Muller, Carmen
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Plaas Publishing
,
2018-06
)
The nutrient content of selected South African lamb and mutton organ meats (offal)
Bester, Marina
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
Elsevier
,
2018-01
)
Guiding nutritious food choices and diets along food systems
Pretorius, Beulah
;
Ambuko, Jane
;
Papargyropoulou, Effie
;
Schonfeldt, H.C. (Hettie Carina)
(
MDPI
,
2021-08-24
)
Changes in the composition of South African red meat
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
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Author
Pretorius, Beulah (25)
Schonfeldt, H.C. (Hettie Carina) (24)
Hall, Nicolette Gibson (9)
Muller, Carmen (6)
Otto, Margot (2)
Van Deventer, Maricia Margrit (2)
Vermeulen, Hester (2)
Ambuko, Jane (1)
Bester, Marina (1)
Bezuidenhout, Danae (1)
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Subject
SDG-02: Zero hunger (5)
Beef (3)
South Africa (SA) (3)
Food composition (2)
Lamb (2)
Meat (2)
Mutton (2)
Nutrient content (2)
Quality (2)
Red meat (2)
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Date Issued
2020 - 2024 (12)
2013 - 2019 (13)
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