Browsing Research Articles (Animal and Wildlife Sciences) by UP Author "Vermeulen, Hester"

Browsing Research Articles (Animal and Wildlife Sciences) by UP Author "Vermeulen, Hester"

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  • A consumer perspective of the South African red meat classification system 
    Vermeulen, Hester; Schonfeldt, H.C. (Hettie Carina); Pretorius, Beulah (South African Society for Animal Science, 2015-08-11)
    The South African consumer market is characterised by socio-economic and cultural diversity. Food expenditure patterns, behaviour and preferences differ significantly between the various socio-economic sub-groups. Packaging ...
  • Investigating consumer perceptions towards red meat classification 
    Vermeulen, Hester; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Plaas Media, 2020-06)
    The South African carcass classification system for lamb, mutton, beef and goat (in use since June 1992) is based on the Agricultural Product Standards Act, 1990 (Act 119 of 1990) R 342 – Regulations Regarding ...
  • Red meat labelling : what consumers want 
    Vermeulen, Hester (Plaas Media, 2020-04)
    Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product characteristics and help consumers to avoid less ...