Browsing Research Articles (Animal and Wildlife Sciences) by Author "Van Heerden, S.M."

Browsing Research Articles (Animal and Wildlife Sciences) by Author "Van Heerden, S.M."

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  • Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton 
    Schonfeldt, H.C. (Hettie Carina); Van Heerden, S.M.; Sainsbury, Jeanine; Gibson, Nicolette (South African Society for Animal Science / Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence., 2011)
    The study compared the nutrient content of selected joints of South African mutton (Class C2) (n = 18) and lamb (Class A2) (n = 18) carcasses of fat code 2 in both classes. South African sheep carcasses are classified ...
  • Sources of variation in quality of South African beef : case studies in relation to the red meat classification system 
    Strydom, P.E. (Phillip Evert); Frylinck, L.; Van Heerden, S.M.; Hope-Jones, M.; Hugo, A.; Webb, E.C. (Edward Cottington); Moholisa, E.; Liebenberg, B.E.; Sehoole, O.C.; Schonfeldt, H.C. (Hettie Carina); Pretorius, Beulah (South African Society for Animal Science, 2015-08-04)
    The South African classification system describes beef carcasses in regard to visual fat cover, conformation and age by dentition. Animal age provides a fairly accurate description of expected eating quality in regard to ...