Browsing Research Articles (Animal and Wildlife Sciences) by UP Author "Pophiwa, Pamela"

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Carcass and meat quality of boer and indigenous goats of South Africa under delayed chilling conditions

Pophiwa, Pamela; Webb, E.C. (Edward Cottington); Frylinck, L. (South African Society for Animal Science, 2017-09-28)

This study was conducted to evaluate the carcass and meat quality of Boer goats and unimproved indigenous goats of South Africa, under delayed chilling conditions. Ten goats per breed were used for the study. The goats ...
A review of factors affecting goat meat quality and mitigating strategies

Pophiwa, Pamela; Webb, E.C. (Edward Cottington); Frylinck, Lorinda (Elsevier, 2020-02)

Goat meat is increasing in popularity worldwide due to a growing demand for lean and nutritious meat. It is important to have an understanding of factors affecting goat meat quality in order to ensure the best possible ...

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