Muchenje, Voster; Mukumbo, Felicitas E.; Descalzo, Adriana M.; Schonfeldt, H.C. (Hettie Carina)
(Elsevier, 2018-02)
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ...