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Browsing Research Articles (Animal and Wildlife Sciences) by Author "Agbeniga, Babatunde"

Now showing items 1-6 of 6

Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle

Agbeniga, Babatunde; Webb, E.C. (Edward Cottington); Muller, C.J.C. (South African Society for Animal Science, 2012)

The South African Animal Protection Law, which requires animals to be stunned before slaughter, allows certain exemptions to accommodate religious slaughter. The supporters of the Jewish method of slaughter (Shechita), in ...
Electrical stimulation and carcass size : interactions between pH, temperature decline and instrumental shear force

Agbeniga, Babatunde; Webb, E.C. (Edward Cottington) (Plaas Media, 2019-04)

The time of application and duration of electrical stimulation (ES) on light and heavy carcasses of Zilmax treated animals poses new challenges in the meat processing industry in South Africa. Owing to the use of Zilmax, ...
Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management

Agbeniga, Babatunde; Webb, E.C. (Edward Cottington) (Elsevier, 2018-03)

The effects of beef carcass weight on muscle pH/temperature profile and selected meat quality attributes were evaluated. Twenty-six carcasses from light (≤ 260 kg, n = 15) and heavy (≥ 290 kg, n = 11) feedlot steers were ...
Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle

Agbeniga, Babatunde; Webb, E.C. (Edward Cottington) (South African Society for Animal Science, 2014-08-24)

In a previous study regarding the effects of Kosher and conventional slaughter techniques on carcass and meat quality of cattle, it was speculated that electrical stimulation may have affected some of the meat qualities. ...
Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef

Agbeniga, Babatunde; Webb, E.C. (Edward Cottington); O’Neill, H. Adri (Hester Adriana) (South African Society for Animal Science, 2013-08-19)

The objective of this study was to evaluate the effects of Kosher (Shechita) and conventional slaughter methods on shear force, drip and cooking losses of beef (m. longissimus dorsi samples) from South African feedlot ...
Timing and duration of low voltage electrical stimulation on selected meat quality characteristics of light and heavy cattle carcasses

Webb, E.C. (Edward Cottington); Agbeniga, Babatunde (CSIRO Publishing, 2020-03)

CONTEXT : The present study investigated the effects of several electrical-stimulation parameters with conventional chilling of heavy- and light-grade carcasses from commercial feedlot cattle on selected meat-quality ...

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Browsing Research Articles (Animal and Wildlife Sciences) by Author "Agbeniga, Babatunde"

Browsing Research Articles (Animal and Wildlife Sciences) by Author "Agbeniga, Babatunde"

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