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Browsing Research Articles (Animal and Wildlife Sciences) by Subject "In vitro fermentation"
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(Escola Superior de Agricultura, 2015-11)The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is not characterized. Most of this browse species is rich in tannin, but still palatable, and is consumed by ruminants during ...
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(Springer, 2015-10)The inclusion of Stylosanthes scabra cv. Seca forage in the total mixed ration (TMR) as partial replacement of lucerne (alfalfa) was evaluated for its effects on voluntary feed intake, nutrient digestibility and nitrogen ...
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