Browsing Research Articles (Animal and Wildlife Sciences) by Author "Charrondiere, U. Ruth"

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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa’s nutrition problem : constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Ene-Obong, Henrietta; Schonfeldt, H.C. (Hettie Carina); Campaore, Ella; Kimani, Angela; Mwaisaka, Rosemary; Vincent, Anna; El Ati, Jalila; Kouebou, Pascal; Presser, Karl; Finglas, Paul; Charrondiere, U. Ruth (Cambridge University Press, 2019-11)

Despite the rich biodiversity of the African continent and the tremendous progress so far made in food production, Africa is still struggling with the problems of food insecurity, hunger and malnutrition. To combat these ...

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