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Acacia tannin extract (ATE) (1)
Amino acid (AA) (2)
Ammonia (1)
Ammoniation (1)
Body composition (1)
Body condition change (1)
Browse foliage (1)
Canola meal (CM) (1)
Carcass meat (1)
Condensed tannins (1)
Crude protein (CP) (1)
Digestibility (13)
Digestion (1)
Dry matter (DM) (2)
Emulsion (1)
Eragrostis hay (1)
Eragrostis trichopophora (1)
Feed intake (1)
Feed treatment (1)
Fermentation (3)
Fibrolyitc enzymes (1)
Gas production (2)
Gas production (GP) (2)
General linear model (GLM) (1)
Grass species (1)
Greenhouse gas (1)
Growth (1)
Haemonchus contortus (1)
Holstein cows (1)
In vitro gas and methane production and organic matter digestibility (IVOMD) (1)
In vitro (2)
In vitro fermentation (1)
In vitro methane (1)
In vitro organic matter digestibility (IVOMD) (1)
Intake (3)
Leucaena leucocephala hay (1)
Lipid microparticles (1)
Low CM treatment (LCM) (1)
Low quality roughage (1)
Meat quality (1)
Melt dispersion method (1)
Methane (2)
Methane emission (2)
Methane production (1)
Microbial nitrogen (N) synthesis (MNS) (1)
Microbial synthesis (1)
Microencapsulation (1)
Nitrate (1)
Nitrogen (N) (1)
Non-protein nitrogen (1)
Non-protein nitrogen (NPN) (2)
Nutritive value (1)
Oil seed cakes (1)
Optigen® II (1)
Perennial grass (1)
Phenylalanine (Phe) (1)
Plasma amino acids (1)
Polyethylene glycol (PEG) (1)
Protein sources (1)
Release (1)
Rumen ammonia (1)
Rumen ammonia nitrogen (1)
Rumen degradable protein (RDP) (1)
Rumen fermentation (2)
Ruminal gas production (1)
Saanen goats (1)
Sheep (1)
Solid-in-oil-in-water method (1)
South Africa (SA) (1)
Sunflower meal (SFM) (1)
Tannin (2)
Total gas production (1)
Total mixed ration (TMR) (1)
Tropical (1)
Tyrosine (Tyr) (1)
Volatile fatty acid (VFA) (1)
Volatile fatty acids (1)
Volatile fatty acids (VFA) (1)