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Meat quality (8)
Meat tenderness (6)
South Africa (SA) (6)
Beef (5)
Cattle (5)
Drip loss (5)
Electrical stimulation (5)
Ethiopia (4)
SDG-02: Zero hunger (4)
Tenderness (4)
Ageing (3)
Bioregion (3)
Cameroon (3)
Carcass (3)
Cooking loss (3)
Meat -- Quality (3)
Meat colour (3)
Nile crocodile (Crocodylus niloticus) (3)
Sheep (3)
Adrenergic beta agonists in animal nutrition (2)
Cholecalciferol (2)
Colour (2)
Dietary supplements (2)
Electrical stimulation (ES) (2)
ELISA (2)
Fatty acids (2)
Feed additives (2)
Goat meat quality (2)
Lamb (2)
Methane mitigation (2)
Milk urea nitrogen (MUN) (2)
Production systems (2)
Progesterone (2)
Reproduction (2)
Sarcomere length (2)
SDG-03: Good health and well-being (2)
SDG-15: Life on land (2)
Season (2)
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Sticking (2)
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Stunning (2)
Vitamin D3 (2)
Zilpaterol (2)
Abattoir (1)
Abattoir facilities (1)
Abattoir management (1)
Abattoirs (1)
Acceptability (1)
Acidification (1)
Adaptation (1)
Adult mortality rates (1)
Adult ticks (1)
Age (1)
Age at slaughter (1)
Amblyomma hebraeum (1)
Animal carcasses -- South Africa (1)
Animal culture (1)
Animal identification (1)
Animal nutrition (1)
Animal products -- Quality control (1)
Animal recording (1)
Animal temperament (1)
Antelope (1)
Antibiotic agent (1)
Antibiotic therapy (1)
Antimicrobial implants (1)
Arado cattle breed (1)
Artificial insemination (1)
Audit (1)
Average daily gain (1)
Azadirachta indica (1)
Back temperatures (1)
Baggara cattle (1)
Barka cattle breed (1)
BCS (1)
Beef carcass weight (1)
Beef cattle (1)
Beef cattle -- Breeding (1)
Beef cattle -- Carcasses (1)