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Meat colour (2) |
Sarcomere length (2) |
Tenderness (2) |
Beef production system (1) |
Energy metabolism (1) |
Goat meat quality (1) |
Longissimus dorsi (LD) (1) |
Semimembranosus (SM) (1) |
Warner Bratzler shear force (WBSF) (1) |
Now showing items 1-9