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Toxicity (4)
Water quality (4)
South Africa (SA) (3)
Bromide (2)
Bromine (2)
Groundwater (2)
Meat -- Quality (2)
Abattoir (1)
Ad libitum versus restricted feeding (1)
Adaptation (1)
Adverse effects (1)
Agriculture policies (1)
Animal culture (1)
Animal culture -- Study and teaching (Graduate) (1)
Animal industry -- Environmental aspects (1)
Animal products -- Quality control (1)
Animal science (1)
Animal scientists -- Training of (1)
Animals (1)
Beef cattle -- Feeding and feeds (1)
Beef cattle -- Growth (1)
Boars -- Feeding and feeds (1)
Boars -- Growth (1)
Broiler chickens (1)
Broilers (1)
Broilers (Chickens) -- Effect of water quality on (1)
Broilers (Poultry) -- Effect of water quality on (1)
Bromine -- Toxicity (1)
Carbon dioxide equivalents (1)
Carnitine (1)
Change (1)
Chicken embryo (1)
Chicken embryos (1)
Consumer profile (1)
Consumer-orientation (1)
Cooking loss (1)
Dairy production (1)
Development (1)
Dietary supplements (1)
Dorper hamels (1)
Dorper wethers (1)
Drinking water (1)
Drinking water -- Arsenic content (1)
Drinking water -- Bromide content (1)
Drinking water -- Lead content (1)
Drinking water -- Standards (1)
Embryo model (1)
Endocrine disrupting chemical (EDC) (1)
Enteric methane (CH4) (1)
Environment (1)
Excretion (1)
Farm management systems (FMS) (1)
Fat (1)
Fat percentage (1)
Fatty acids (1)
Feed conversion ratio (1)
Freenhouse gas (GHG) (1)
Genetics -- Research (1)
Genotype-environment interaction (1)
Goat meat -- Quality (1)
Goats -- Breeding (1)
Greenhouse gas emission (GHG) (1)
Growth (1)
Growth efficiency (1)
Growth manipulation (1)
Growth performance (1)
Halide (1)
Halides (1)
Halogens (1)
Hazardous substances -- Bioaccumulation (1)
Heavy metals -- Physiological effect (1)
High-maize diets (1)
Hoe mielie-diete (1)
Human interventions (1)
Intellectual capital (1)
Intestine morphology (1)
Iodide (1)
Iodine (1)
Iodine -- Toxicity (1)
Lamb (1)
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