Filter by: Subject

Filter by: Subject

Results Per Page:

Groundwater (2)
Meat -- Quality (2)
Ad libitum versus restricted feeding (1)
Adverse effects (1)
Animal culture (1)
Animal culture -- Study and teaching (Graduate) (1)
Animal industry -- Environmental aspects (1)
Animal products -- Quality control (1)
Animal science (1)
Animal scientists -- Training of (1)
Animals (1)
Beef cattle -- Feeding and feeds (1)
Beef cattle -- Growth (1)
Boars -- Feeding and feeds (1)
Boars -- Growth (1)
Broilers (1)
Broilers (Chickens) -- Effect of water quality on (1)
Bromine -- Toxicity (1)
Carbon dioxide equivalents (1)
Carnitine (1)
Chicken embryo (1)
Cooking loss (1)
Dairy production (1)
Dietary supplements (1)
Drinking water (1)
Drinking water -- Standards (1)
Embryo model (1)
Endocrine disrupting chemical (EDC) (1)
Enteric methane (CH4) (1)
Farm management systems (FMS) (1)
Feed conversion ratio (1)
Freenhouse gas (GHG) (1)
Genetics -- Research (1)
Genotype-environment interaction (1)
Goat meat -- Quality (1)
Goats -- Breeding (1)
Growth (1)
Growth efficiency (1)
Growth performance (1)
Halide (1)
Halides (1)
Halogens (1)
Intellectual capital (1)
Intestine morphology (1)
Iodide (1)
Iodine (1)
Iodine -- Toxicity (1)
Livestock -- Growth (1)
Livestock production (1)
Malondialdehyde (1)
Maximum residue level (1)
Meat tenderness (1)
Methane (1)
n-3 (1)
Nitrous oxide (N2O) (1)
Parameters (1)
Penning (1)
Performance (1)
Physiological limits (1)
Polyunsaturated fatty acids (ΣPUFA) (1)
Poultry (1)
Protein and lipid deposition (1)
Soil management (1)
Struthio camelus (1)
Thyroid hormones (1)
Universities and colleges -- Curricula (1)
Veterinary physiology (1)
Water (1)
β-agonist (1)