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Ageing (3)
Calpain–calpastatin system genes (1)
Cooking methods (1)
Evaluation (1)
Genomic association (1)
Goat meat quality (1)
Longissimus thoracis et lumborum (LTL) (1)
Malawi (1)
Muscovy duck meat (1)
Myofibril fragment length (MFL) (1)
Palatability (1)
Slaughter conditions (1)
SNP (1)
Stress (1)
Tenderization (1)
Warner–Bratzler shear force (WBSF) (1)
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