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Showing 6 out of a total of 6 results for community: Animal and Wildlife Sciences.
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Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
(
Elsevier
,
2018-03
)
Timing and duration of low voltage electrical stimulation on selected meat quality characteristics of light and heavy cattle carcasses
Webb, E.C. (Edward Cottington)
;
Agbeniga, Babatunde
(
CSIRO Publishing
,
2020-03
)
Electrical stimulation and carcass size : interactions between pH, temperature decline and instrumental shear force
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
(
Plaas Media
,
2019-04
)
Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2012
)
Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
;
O’Neill, H. Adri (Hester Adriana)
(
South African Society for Animal Science
,
2013-08-19
)
Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2014-08-24
)
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Author
Agbeniga, Babatunde (6)
Webb, E.C. (Edward Cottington) (6)
O’Neill, H. Adri (Hester Adriana) (1)
Subject
Drip loss (3)
Electrical stimulation (2)
Sticking (2)
Stunning (2)
Blood loss (1)
Carcass pH (1)
Carcass size (1)
Conventional slaughter (1)
Cooking loss (1)
Electrical stimulation (ES) (1)
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