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Timing and duration of low voltage electrical stimulation on selected meat quality characteristics of light and heavy cattle carcasses
Webb, E.C. (Edward Cottington)
;
Agbeniga, Babatunde
(
CSIRO Publishing
,
2020-03
)
Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2014-08-24
)
Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management
Agbeniga, Babatunde
;
Webb, E.C. (Edward Cottington)
(
Elsevier
,
2018-03
)
Effect of dietary beta-agonist treatment, vitamin D-3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers
Hope-Jones, Michelle
;
Strydom, P.E. (Phillip Evert)
;
Frylinck, L.
;
Webb, E.C. (Edward Cottington)
(
Elsevier
,
2012-03
)
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Author
Webb, E.C. (Edward Cottington) (4)
Agbeniga, Babatunde (3)
Frylinck, L. (1)
Hope-Jones, Michelle (1)
Strydom, P.E. (Phillip Evert) (1)
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Drip loss (4)
Electrical stimulation (2)
Adrenergic beta agonists in animal nutrition (1)
Beef cattle -- Carcasses (1)
Carcass pH (1)
Cholecalciferol (1)
Color of meat (1)
Cooking loss (1)
Electrical stimulation (ES) (1)
Heavy carcasses (1)
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