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Fish, chicken, lean meat and eggs can be eaten daily" : a food-based dietary guideline for South Africa
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
Health and Medical Publishing Group
,
2013
)
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa’s nutrition problem : constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Ene-Obong, Henrietta
;
Schonfeldt, H.C. (Hettie Carina)
;
Campaore, Ella
;
Kimani, Angela
;
Mwaisaka, Rosemary
;
Vincent, Anna
;
El Ati, Jalila
;
Kouebou, Pascal
;
Presser, Karl
;
Finglas, Paul
;
Charrondiere, U. Ruth
(
Cambridge University Press
,
2019-11
)
Fatty acids in beef from grain- and grass-fed cattle : the unique South African scenario
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Health and Medical Publishing Group
,
2016
)
A consumer perspective of the South African red meat classification system
Vermeulen, Hester
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton
Schonfeldt, H.C. (Hettie Carina)
;
Van Heerden, S.M.
;
Sainsbury, Jeanine
;
Gibson, Nicolette
(
South African Society for Animal Science / Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence.
,
2011
)
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Schonfeldt, H.C. (Hettie Carina) (29)
Hall, Nicolette Gibson (16)
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