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Showing 5 out of a total of 11 results for community: Animal and Wildlife Sciences.
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Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour
Modika, Kedibone Yvonne
;
Frylinck, L.
;
Moloto, K.W.
;
Strydom, P.E. (Phillip Evert)
;
Heinze, P.H.
;
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2015-08-01
)
Carcass and meat quality of boer and indigenous goats of South Africa under delayed chilling conditions
Pophiwa, Pamela
;
Webb, E.C. (Edward Cottington)
;
Frylinck, L.
(
South African Society for Animal Science
,
2017-09-28
)
Frequency of the malignant hyperthermia gene in the South African pig industry
Soma, Prashilla
;
Van Marle-Koster, Este
;
Frylinck, L.
(
South African Society for Animal Science
,
2014
)
The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent
O’Neill, H. Adri (Hester Adriana)
;
Webb, E.C. (Edward Cottington)
;
Frylinck, L.
;
Strydom, P.E. (Phillip Evert)
(
South African Society for Animal Science
,
2010
)
Urinary catecholamine concentrations in three beef breeds at slaughter
O’Neill, H. Adri (Hester Adriana)
;
Webb, E.C. (Edward Cottington)
;
Frylinck, L.
;
Strydom, P.E. (Phillip Evert)
(
South African Society for Animal Science
,
2012
)
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Author
Frylinck, L. (11)
Webb, E.C. (Edward Cottington) (10)
Strydom, P.E. (Phillip Evert) (8)
Du Toit, Elsabe (2)
Hope-Jones, Michelle (2)
O’Neill, H. Adri (Hester Adriana) (2)
Heinze, P.H. (1)
Hope-Jones, M. (1)
Hugo, A. (1)
Liebenberg, B.E. (1)
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Meat tenderness (4)
Adrenergic beta agonists in animal nutrition (2)
Cholecalciferol (2)
Electrical stimulation (2)
Meat colour (2)
Sarcomere length (2)
Tenderness (2)
Vitamin D3 (2)
Zilpaterol (2)
Acidification (1)
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