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Showing 10 out of a total of 747 results for community: Animal and Wildlife Sciences.
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Price dynamics of red meat types in South Africa for the period 2013 to 2017
Janse van Rensburg, Estrelita
;
Casey, Norman Henry
;
Jordaan, J.C. (Joyce)
;
Webb, E.C. (Edward Cottington)
(
Elsevier
,
2020-06
)
Pro-active dairy herd udder health management decisions based on micro-biology and cytology of milk samples
Unknown author
(
University of Pretoria
,
2018
)
Proactive udder health management in South Africa and monitoring of antibiotic resistance of staphylococcus aureus in dairy herds from 2001 to 2010
Karzis, Joanne
;
Petzer, Inge-Marie
;
Donkin, Edward Francis
;
Naidoo, Vinny
(
AOSIS
,
2018-05
)
Production analysis of commercial and small holder pig farmers in the North West province of South Africa
Unknown author
(
University of Pretoria
,
2022
)
Production and egg quality of Lohmann Brown Lite laying hens as influenced by source and dietary inclusion concentration of zinc, copper, and manganese
Unknown author
(
University of Pretoria
,
2022
)
Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry
Ramlucken, Uraisha
;
Ramchuran, Santosh O.
;
Moonsamy, Ghaneshree
;
Jansen van Rensburg, Christine
;
Thantsha, Mapitsi Silvester
;
Lalloo, Rajesh
(
Elsevier
,
2021-03
)
Production performance and meat quality of Ross 308 broilers as influenced by the source and duration of dietary zinc and selenium supplementation
Unknown author
(
University of Pretoria
,
2021-11-11
)
Production responses of high producing Holstein cows to ruminally protected phenylalanine and tyrosine supplemented to diets containing high levels of canola meal
Swanepoel, Nadia
;
Robinson, P.H.
;
Erasmus, Lourens Jacobus
(
Elsevier
,
2018-09
)
Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate
Dersjant-Li, Yueming
;
Plumstead, P.W. (Peter)
;
Awati, Ajay
;
Remus, Jane
(
Elsevier
,
2018-02
)
Protein iron and zinc content and bioaccessibility of a ready-to-eat sorghum and cowpea meal developed for 2-to 5-year old African children
Unknown author
(
University of Pretoria
,
2016
)
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