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A consumer perspective of the South African red meat classification system
Vermeulen, Hester
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
Improving meat tenderness with vitamin D3 and electrical stimulation
Unknown author
(
University of Pretoria
,
2007
)
The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa
Unknown author
(
University of Pretoria
,
2022
)
Description of carcass classification goals and the current situation in South Africa
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2015-07-29
)
Operation, facilities and management in public and private abattoirs in Ethiopia
Mummed, Yesihak Yusuf
;
Webb, E.C. (Edward Cottington)
(
Academic Journals
,
2015-02
)
Modelling extensive beef cattle production systems for computerised decision support in South Africa
Unknown author
(
University of Pretoria
,
2009-04-16
)
Carcass quality audit - a strategy to improve beef sector in Ethiopia
Mummed, Yesihak Yusuf
;
Webb, E.C. (Edward Cottington)
(
Academic Journals
,
2015-07-09
)
Sources of variation in quality of South African beef : case studies in relation to the red meat classification system
Strydom, P.E. (Phillip Evert)
;
Frylinck, L.
;
Van Heerden, S.M.
;
Hope-Jones, M.
;
Hugo, A.
;
Webb, E.C. (Edward Cottington)
;
Moholisa, E.
;
Liebenberg, B.E.
;
Sehoole, O.C.
(
South African Society for Animal Science
,
2015-08-04
)
Changes in the composition of South African red meat
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
Nutritional status and performance of lick supplemented beef cattle in the tree and shrub savannah of Namibia
Unknown author
(
University of Pretoria
,
2012-11-22
)
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Author
Schonfeldt, H.C. (Hettie Carina) (4)
Webb, E.C. (Edward Cottington) (4)
Hall, Nicolette Gibson (3)
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Mummed, Yesihak Yusuf (2)
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Hope-Jones, M. (1)
Hugo, A. (1)
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Beef (12)
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Ethiopia (2)
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