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Sensory characteristics of native Muscovy duck meat in Malawi
Tanganyika, J.
;
Webb, E.C. (Edward Cottington)
(
CIPAV
,
2019-05
)
Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks
Tanganyika, J.
;
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2019
)
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Author
Tanganyika, J. (2)
Webb, E.C. (Edward Cottington) (2)
Subject
Ageing (1)
Cooking loss (1)
Cooking methods (1)
Evaluation (1)
Malawi (1)
Malawian Muscovy ducks (1)
Meat colour (1)
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Mineral (1)
Muscovy duck meat (1)
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2019 (2)
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