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Sensory characteristics of native Muscovy duck meat in Malawi
Tanganyika, J.
;
Webb, E.C. (Edward Cottington)
(
CIPAV
,
2019-05
)
Physiological limits to growth and the related effects on meat quality
Webb, E.C. (Edward Cottington)
;
Casey, Norman Henry
(
Elsevier
,
2010-03
)
Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats : a case study
Simela, Langelihle
;
Webb, E.C. (Edward Cottington)
;
Bosman, M.J.C.
(
South African Society for Animal Science
,
2008
)
The ethics of meat production and quality - a South African perspective
Webb, E.C. (Edward Cottington)
(
South African Society for Animal Science
,
2013-05
)
Urinary catecholamine concentrations in three beef breeds at slaughter
O’Neill, H. Adri (Hester Adriana)
;
Webb, E.C. (Edward Cottington)
;
Frylinck, L.
;
Strydom, P.E. (Phillip Evert)
(
South African Society for Animal Science
,
2012
)
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Webb, E.C. (Edward Cottington) (61)
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