Consumer sensory evaluations of oven-roasted goat and sheep m. longissimus dorsi samples were conducted in two series to determine the acceptability of chevon from indigenous South African goats to consumers. Chevon samples ...

Inadequate supply and quality of forage, particularly dur-ing the dry season, is a major constraint to livestock production in sub-Saharan Africa (Anele et al. 2011), in-cluding South Africa. Poor management of the available ...