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- Browsing Animal and Wildlife Sciences by Supervisor
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Browsing Animal and Wildlife Sciences by Supervisor "Crots, Franscois"
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(University of Pretoria, 2019)Intense genetic selection for reduced back fat thickness and improved feed utilisation in pigs has resulted in modern genotypes with high lean gain potential, which now deposit a greater amount of lean tissue at faster ...
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(University of Pretoria, 2020)Globally the demand for food, especially for food of animal origin, will double by the year 2025 and almost tripled by the year 2050. This means that animal nutritionists need to explore ways of ensuring that there will ...
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(University of Pretoria, 2020)Broilers are nearing their genetic potential and nutritional strategies are the primary means to improve their performance. Improving raw material quality, especially soybean meal, could improve broiler performance, health ...
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(University of Pretoria, 2019)alcium and phosphorus are the two major macro-minerals required for proper growth and bone mineralisation in broiler chickens. Typical feed ingredients in broiler rations are low in calcium and phosphorus and inorganic ...
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(University of Pretoria, 2019)Alternatives to antibiotics are constantly being studied and one such alternative is organic acids. Organic acids can lower the pH in the gastrointestinal tract (GIT) and the lowered pH renders the environment unfavourable ...
Now showing items 1-5 of 5