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Browsing Animal and Wildlife Sciences by Subject "Tenderness prediction"

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Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour

Modika, Kedibone Yvonne; Frylinck, L.; Moloto, K.W.; Strydom, P.E. (Phillip Evert); Heinze, P.H.; Webb, E.C. (Edward Cottington) (South African Society for Animal Science, 2015-08-01)

The study describes the relationship between visual and instrumental measurements for colour and tenderness between five South African beef breeds: Bos indicus (Brahman), Sanga type (Nguni), British Bos taurus (Angus), ...

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