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Browsing Animal and Wildlife Sciences by Subject "Tenderness"
Now showing items 1-4 of 4
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(South African Society for Animal Science, 2017-09-28)This study was conducted to evaluate the carcass and meat quality of Boer goats and unimproved indigenous goats of South Africa, under delayed chilling conditions. Ten goats per breed were used for the study. The goats ...
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Effect of South African beef production systems on post-mortem muscle energy status and meat quality (Elsevier, 2013-04)Post-slaughter muscle energy metabolism and meat colour of South African production systems were compared; steers (n=182) of Nguni, Simmental and Brahman crossbreds were reared on pasture until A-, AB-, or B-age, and in ...
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(University of Pretoria, 2007)Meat tenderness is regarded as the single most important characteristic of meat quality. Fifty Bonsmara feedlot steers were fed a commercial feedlot ration (10,5 MJ MElKg DM, 12% CP), supplemented with 0,15mg Zilmaxlkg ...
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(South African Society for Animal Science, 2013-08-19)The objective of this study was to evaluate the effects of Kosher (Shechita) and conventional slaughter methods on shear force, drip and cooking losses of beef (m. longissimus dorsi samples) from South African feedlot ...
Now showing items 1-4 of 4