Browsing Animal and Wildlife Sciences by Subject "Taste"

Browsing Animal and Wildlife Sciences by Subject "Taste"

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  • Application of partial least squares regression to relate tastiness of boiled potatoes to chemical and physical tests 
    Smith, Marie F.; Leighton, Christine S. (Christina Stephanie); Morey, Liesl; Schonfeldt, H.C. (Hettie Carina) (South African Society of Crop Production/ Soil Science Society of South Africa/ South African Weed Science Society/ South African Society for Horticultural Sciences, 2009-01)
    Partial Least Squares regression (PLS) was used to understand the relationship between 15 sensory attributes of potatoes boiled in their skins as dependent variables (Y), and six objective (chemical and physical) measurements ...