Browsing Animal and Wildlife Sciences by Subject "Quality"

Browsing Animal and Wildlife Sciences by Subject "Quality"

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  • Evaluating the effect of external conditions on the quality attributes of potatoes 
    Muller, Carmen; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Springer, 2023-06)
    The rapidly growing global population emphasises the need for high-yielding, sustainable, yet nutritious food crops, which produce consistent yields under varying agricultural conditions. There are various critical research ...
  • Protein quality of South African potatoes to inform dietary choices 
    Muller, Carmen; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Springer, 2022-09)
    Protein content was determined using both the nitrogen to protein conversion factor of 6.25 and the summation of amino acids for four of the potato cultivars (Solanum tuberosum L.) most commonly consumed in South Africa. ...