Browsing Animal and Wildlife Sciences by Subject "Labelling"

Browsing Animal and Wildlife Sciences by Subject "Labelling"

Sort by: Order: Results:

  • Red meat labelling : what consumers want 
    Vermeulen, Hester (Plaas Media, 2020-04)
    Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product characteristics and help consumers to avoid less ...