The aim of this research was to study the effect of high-maize diets and pelleting on the accumulation of lutein pigments and appearance of the subcutaneous fat in Dorper and SA Mutton Merino wethers. High and medium energy ...

OBJECTIVE : Different fatty acids elicit different responses in the human body once ingested. Although red meat is often considered to be a source of fatty acids which has a negative impact on human health, many studies ...